T-Bones... *check*
Charcoal... *check*
Opinion section from the Red Star Tribune...*check*
The opinion section burns pretty quick because there is nothing of substance in it, so I'd better add some paper from the old classifieds.
Yup, grilled some steaks tonight. No particular reason, just happened to have some in the freezer, and it was a good excuse to buy a bottle of wine. Rodney Strong 2002 Sonoma County Cabernet Sauvignon, in fact.
It was a pretty good wine paired up with a salt/garlic/pepper encrusted t-bone. Note to the buyer: This is one you want to open and let breath for at least a half hour. I think I would recommend decanting it, though I didn't. I just kept the wine moving in my glass, and the tannins mellowed quite well.
Tannins are that oaky, dry taste. Some wines, like classic chardonnay, are aged in oak, and the flavor is part of the character of the wine. In other wines, like what most people can afford, the wine is actually aged in plastic barrels, and the tannins come from the stems attached to the grapes. Yes, they toss the whole bunch in there, not just the grapes. The tossing in of the stems is something they do every were, so don't feel your getting ripped off.
Like hops in beer, tannins in wine are a natural preservative. The more tannins, the longer it takes a wine to mature. Reds traditionally have more tannins, so they generally take 3-5 years to mature, while whites are 1-3. Some people who collect wine get into those special bottles that sit on the shelf for years, but if you are just a casual drinker, looking to drink the bottle the night you buy it, good news: The wine at the local liquor store is ready to drink when it hits the shelf. If you buy in bulk, by the case or are part of a wine club, they while give you advise on the proper storage.
On a more personal note (now I'm checking to see if people really read my blog), I have been rather, err, surly lately. I am surprised at how viciously I went after the Muslims in my posts the last few days. Whether Islam is a evil religion or if there are a lot of evil people in Islam is a question people more qualified than I are trying to answer these days, and my responding in the same sort of anger that they are acting in solves nothing.
Religiously, I, as a Christian, disagree with Islam. I believe that the followers of Islam are misled, that Allah is a false god, and that they need Jesus. I can't reach out to them with rocks, stones, and vicious words. Their actions in the world today are hardening peoples hearts against Islam; I don't want my actions to harden a Muslims heart against Jesus. I have two Iraqi families living across the alley from me. I don't lie awake at night fearing for my life. I don't feel stares of hate coming from them. My daughter has even played with their kids. I'd trust the teens to baby sit. How can I so easily divorce my perception of reality from my experience? My experience shows a loving family caring for their kids, grilling out on their deck. I've seen the husband sneak a beer and smoke a cigarette while I was puffing on a stogie and flipping burgers. I'm confident an adult beverage was at hand.
Today, I was driving through North Minneapolis and happened to drive by a mosque. Nothing special, looked like an old store front. Like everything else in the neighborhood, the building looked run down. In the parking lot, up close to the building, was the classic-oil-barrel-turned-BBQ-grill-on-wheels. Similar to ones I've made and used over the years.
There is common ground here. While we live in a society where walls are erected as quickly as we can take a look at someone, we all have to eat. In my catering business, I go out of my way to respect the religious requirements of my customers. No pork, no mushrooms, true vegan dishes: I don't want to anyone to stumble because of my carelessness, or even malice. But we all have to eat.
Maybe this spring, I'll toss leg of lamb on the grill and have the neighbors over. True society is formed over food. Friendships as well. We'll just have to see what happens.
Christianity,Cooking,Food,Islam
