Friday Night Food Thing 2.17.06
I thought I had done this one before, but I guess not.
Apple Maple Chicken
1 lb. chicken breast or boneless thighs
½ medium onion
2 medium sized apples, sliced
½ cup maple syrup
1/3 cup balsamic vinaigrette
1 tablespoon olive oil
salt and pepper
Preheat oven to 350 degrees
Use oven proof skillet
Pat the chicken dry and sprinkle with pinch salt, pinch pepper, oregano and parsley.
On the stove top, heat skillet over medium high heat. Add oil. When oil is hot add chicken. Cook 3 minutes on each side. Remove from heat.
Layer onions and apples on top of chicken, combine maple syrup and balsamic vinaigrette, and pour over chicken.
Bake 20 to 25 minutes until chicken is done. Spoon sauce over chicken then serve.
Enjoy!
Cooking,Food,Recipes
Apple Maple Chicken
1 lb. chicken breast or boneless thighs
½ medium onion
2 medium sized apples, sliced
½ cup maple syrup
1/3 cup balsamic vinaigrette
1 tablespoon olive oil
salt and pepper
Preheat oven to 350 degrees
Use oven proof skillet
Pat the chicken dry and sprinkle with pinch salt, pinch pepper, oregano and parsley.
On the stove top, heat skillet over medium high heat. Add oil. When oil is hot add chicken. Cook 3 minutes on each side. Remove from heat.
Layer onions and apples on top of chicken, combine maple syrup and balsamic vinaigrette, and pour over chicken.
Bake 20 to 25 minutes until chicken is done. Spoon sauce over chicken then serve.
Enjoy!
Cooking,Food,Recipes
Posted by Surly Dave on
Thursday, February 16, 2006
