Surly's Soap Box

Friday Night Food Thing 2.24.06
Yikes...It's late and I almost forgot.

I could just go and blatantly cut and paste something off the net.

I could dig something out of my files.

But my goal here is to present practical, approachable recipes. So tonight I'm going to give up one of my appetizer 'concepts'. Not really a recipe, as you will see.

Skewers

Skewers are bite size tid bits on, well, skewers. Pick up some cocktail skewers (Long tooth picks) at the store or local liqiuor store. Now think of flavors that go together. I'll give you some ideas:

Apples and Cheddar
Mozzerella and Sun Dried Tomato
Feta and Cucumber
Melon and Prosciutto Ham

Now, what you want to do is assemble them with the idea that they can be eaten in one bite, without getting a wine glass dirty. Good idea: put the cheese on the bottom of the skewer because it with 'stick' better.

And remember to watch the time and temp on these. Food at room temp is only good for a couple hours.




Posted by Surly Dave on Thursday, February 23, 2006
Lobster Boy (mail) (www):
You going to the Food and Wine Expo? I'll be there in a few hours, should be FUN!

Lobster Boy
http://rlserver.blogspot.com
2.25.2006 12:02pm

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