I could just go and blatantly cut and paste something off the net.
I could dig something out of my files.
But my goal here is to present practical, approachable recipes. So tonight I'm going to give up one of my appetizer 'concepts'. Not really a recipe, as you will see.
Skewers
Skewers are bite size tid bits on, well, skewers. Pick up some cocktail skewers (Long tooth picks) at the store or local liqiuor store. Now think of flavors that go together. I'll give you some ideas:
Apples and Cheddar
Mozzerella and Sun Dried Tomato
Feta and Cucumber
Melon and Prosciutto Ham
Now, what you want to do is assemble them with the idea that they can be eaten in one bite, without getting a wine glass dirty. Good idea: put the cheese on the bottom of the skewer because it with 'stick' better.
And remember to watch the time and temp on these. Food at room temp is only good for a couple hours.
Cooking Food Recipes

Lobster Boy
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