Friday Night Food Thing 4/14.2006
Oven Brisket
I like to smoke briskets, but sometimes I don't have the time to devote to a smoker. And when you want it for Friday night but you have to work all day...
But here is a easy, though not quick, way to do a brisket.
6:00AM: Turn oven on to 200°.
Rub the brisket down with your prefered rub or steak seasoning.
Put 'er in the oven, on a rack, for 10-12 hours. The temp you are looking for about 195°'s. If you want, when it hits about 160°, put the brisket in a foil pouch big enough for the brisket, mix the pan juices with a cup or two of your favorite BBQ sauce and pout it over the top, and then let it cook to 195°. Good stuff. You can thank be later.
Cooking, Food, Recipes
I like to smoke briskets, but sometimes I don't have the time to devote to a smoker. And when you want it for Friday night but you have to work all day...
But here is a easy, though not quick, way to do a brisket.
6:00AM: Turn oven on to 200°.
Rub the brisket down with your prefered rub or steak seasoning.
Put 'er in the oven, on a rack, for 10-12 hours. The temp you are looking for about 195°'s. If you want, when it hits about 160°, put the brisket in a foil pouch big enough for the brisket, mix the pan juices with a cup or two of your favorite BBQ sauce and pout it over the top, and then let it cook to 195°. Good stuff. You can thank be later.
Cooking, Food, Recipes
Posted by Surly Dave on
Friday, April 14, 2006
