Pork and Peaches, Peaches and Blue Cheese....
Flavors that just go together. But how to bring them all to one plate?
Let's see...
You'll need some pork chops, 3 or 4
Fresh Thyme
Salt and Pepper
olive oil to coat pan
1 Chopped Small Onion
1 teaspoon minced Garlic
1 coarsely chopped Ripe Peach
Couple Table Spoons of AmaBlu Gorgonzola crumbles
Rub the pork chops with salt, pepper, and fresh thyme, then saute until done to your liking. Set aside.
In the same pan, toss in your onion and saute until translucent, about three minute. Then add the garlic. Sautee for another minute, then add the peaches. Once they soften up, smash them with a fork. Turn the heat down to medium low and simmer for a couple minute.
Shut off the heat, mix the cheese in and taste.
Mmmmmm...
Spoon over the pork chops and enjoy.
Let's see...
You'll need some pork chops, 3 or 4
Fresh Thyme
Salt and Pepper
olive oil to coat pan
1 Chopped Small Onion
1 teaspoon minced Garlic
1 coarsely chopped Ripe Peach
Couple Table Spoons of AmaBlu Gorgonzola crumbles
Rub the pork chops with salt, pepper, and fresh thyme, then saute until done to your liking. Set aside.
In the same pan, toss in your onion and saute until translucent, about three minute. Then add the garlic. Sautee for another minute, then add the peaches. Once they soften up, smash them with a fork. Turn the heat down to medium low and simmer for a couple minute.
Shut off the heat, mix the cheese in and taste.
Mmmmmm...
Spoon over the pork chops and enjoy.
Posted by Surly Dave on
Thursday, September 6, 2007
